Traditional Farming Methods - JSS3 Agricultural Science Past Questions and Answers - page 2

Traditional farming refers to age-old agricultural practices passed down through generations, characterised by a reliance on local knowledge, manual labour, and simple tools. It involves a close relationship between farmers and the land, with practices often rooted in cultural and community traditions.

Subsistence farming focuses on producing enough food to meet the needs of the farmer and their family, with little surplus for sale. In contrast, commercial farming is oriented towards producing crops or livestock for sale in the market, with the primary goal of generating profit.

Traditional farming methods may face challenges in achieving high productivity due to their reliance on manual labour, limited use of modern technology, and vulnerability to environmental factors such as climate change. Additionally, these methods may result in lower yields compared to modern farming practices.

Traditional farming promotes sustainability through organic practices, minimal reliance on chemical inputs, and preservation of local ecosystems. Farmers often utilise age-old techniques for soil conservation, water management, and pest control, fostering long-term ecological balance.

Traditional farming can have both positive and negative economic impacts. While it may provide livelihoods for rural communities and contribute to local economies, it may also face challenges in terms of competitiveness and market access due to lower productivity and limited adoption of modern technology.