Meal planning - JSS3 Home economics Past Questions and Answers - page 2

11

Which step should be taken first when starting meal planning?  

A

create a grocery list 

B

set a budget  

C

plan the weeks meals

D

order takeout

correct option: c
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12

How does meal planning contribute to healthier eating habits? 

A

by encouraging the consumption of processed foods 

B

by promoting excessive snacking

C

by ensuring balanced and nutritious meals

D

by eliminating fruits and vegetables from the diet

correct option: c
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13

8. What is the purpose of considering portion sizes during meal planning?  

A

to restrict food intake

B

to ensure adequate nutrition

C

to increase food waste

D

to promote overeating

correct option: b
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14

Which tool can be used to organize meal plans and grocery lists? 

A

social media

B

shopping cart

C

meal planning app or calendar

D

fast food menu

correct option: c
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15

How does meal planning help in managing dietary restrictions or allergies? 

A

by ignoring them altogether  

B

by including a variety of allergens in every meal 

C

by carefully selecting ingredients and recipes 

D

 by avoiding cooking at home 

correct option: c
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16

What is the importance of flexibility in meal planning?

A

to stick to a rigid schedule 

B

to try new recipes everyday  

C

to accommodate changes in schedules or preferences  

D

to increase food waste 

correct option: c
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17

Which factor is important to consider when planning meals for special occasions?  

A

dietary restrictions 

B

exclusively serving unhealthy foods 

C

ignoring cultural preferences 

D

avoiding desserts

correct option: a
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18

How does meal planning help in saving time during busy weekdays?  

A

by cooking elaborate meals everyday  

B

by ordering takeout’s

C

by preparing meals in advance 

D

by spending hours at the grocery store

correct option: c
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19

What is the purpose of setting a budget during meal planning?

A

to track expenses and save money  

B

to overspend on groceries  

C

to buy only expensive ingredients 

D
  1. to ignore financial constraints 
correct option: a
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20

Which factor is essential for successful meal planning? 

A

ignoring dietary preferences

B

consistency and organization  

C

avoiding grocery shopping 

D

over complimenting recipes  

correct option: b
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Recommended: JSS3 Home economics Lessons
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