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Factors influencing availability of nutrients - SS2 Agriculture Past Questions and Answers - page 2

11

What is the primary role of beneficial soil microbes?

A

Cause nutrient loss

B

Immobilize nutrients

C

Break down organic matter, releasing nutrients

D

Reduce soil aeration

correct option: c
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12

Which environmental condition can lead to nutrient loss through leaching?

A

Drought

B

Excessive rainfall

C

Low temperatures

D

High humidity

correct option: b
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13

What can help prevent nutrient depletion when crops are harvested?

A

Crop rotation

B

Soil compaction

C

Over-irrigation

D

Fertilization

correct option: d
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14

Which factor can directly affect soil nutrient availability?

A

Soil color

B

Soil density

C

Soil texture

D

Soil temperature

correct option: c
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15

What is the term for the process of nutrient immobilization by harmful microbes?

A

Nutrient cycling

B

Nutrient cycling

C

Nutrient fixation

D

Nutrient release

correct option: c
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16

How can farmers mitigate the effects of nutrient leaching in their fields?

Farmers can mitigate nutrient leaching by adjusting irrigation practices, using cover crops, and applying controlled-release fertilizers.

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17

Explain how soil texture influences the availability of nutrients.

Soil texture influences nutrient availability by affecting how well the soil retains or drains water, with clay soils holding nutrients better than sandy soils.

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18

What are the benefits of maintaining a balanced pH level in the soil for crop production?

Maintaining a balanced pH level in the soil ensures that essential nutrients are available to plants, as extreme pH levels can limit nutrient uptake.

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19

Describe the role of organic matter in soil in relation to nutrient availability.

Organic matter in soil serves as a source of nutrients over time as it decomposes, enriching the soil and making nutrients available to plants.

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20

How can soil microbial activity be promoted to enhance nutrient cycling in agricultural practices?

Soil microbial activity can be promoted through practices such as adding organic matter, reducing soil disturbance, and using microbial inoculants, which enhance nutrient cycling and benefit plant growth.

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