Question on: JSS1 Home Economics - Healthy feeding and eating practices III
Give 5 preventive measures for food poising.
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1. Avoid eating unripe fruit.
2. Avoid eating rotten food.
3. Do not eat food that are not properly and hygienically prepared.
4. Check expire dates on canned food before eating them.
5. Be careful when eating out most especially at Bukka joints pr Mama putt.
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