Mention 5 guidelines for meal planning - JSS3 Home economics Meal planning Question
Mention 5 guidelines for meal planning.
1. The meal must contain all necessary food nutrients.
2. Provide for nutritional needs of all family members in the meal plan.
3. Avoid monotony by varying foods.
4. Make use of foods in season.
5. Buy good quality foods.
Please share this, thanks:
Add your answer
No responses