Mention 5 kitchen safety methods - JSS2 Home economics Kitchen and kitchen equipment Question
Mention 5 kitchen safety methods.
1. Label all container clearly.
2. Do not store damaged substances such as bleaches in fruit drink or beverage bottles.
3. Arrange equipment and utensils properly.
4. Do not obstruct traffic in the kitchen with pieces of equipment.
5. Avoid spilling liquid on the floor.
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