State 5 steps involved in food preparation - JSS3 Home economics Food preparation methods Question

1. Planning: This involves deciding on the menu, considering dietary requirements, gathering recipes and creating a shopping list.

2. Gathering ingredients: Purchasing or collecting all the necessary ingredients from a grocery store, farmers market, or other sources.

3. Cleaning and washing: Thoroughly cleaning fruits, vegetables and other ingredients to remove dirt, bacteria and pesticides. This step may involve peeling, de-seeding or de-veining certain items.

4. Cutting and chopping: Cutting ingredients into the desired sizes and shapes. This involve slicing, dicing, julienning, mincing or cubing, depending on the recipes requirements.

5. Mixing and marinating: Combining ingredients to create a mixture or marinade that enhances flavour. Marinating often involves soaking food in a seasoned liquid for a specific time to tenderize and infuse flavour.