Question on: JSS3 Home economics - Food preparation methods
State 5 steps involved in food preparation.
1. Planning: This involves deciding on the menu, considering dietary requirements, gathering recipes and creating a shopping list.
2. Gathering ingredients: Purchasing or collecting all the necessary ingredients from a grocery store, farmers market, or other sources.
3. Cleaning and washing: Thoroughly cleaning fruits, vegetables and other ingredients to remove dirt, bacteria and pesticides. This step may involve peeling, de-seeding or de-veining certain items.
4. Cutting and chopping: Cutting ingredients into the desired sizes and shapes. This involve slicing, dicing, julienning, mincing or cubing, depending on the recipes requirements.
5. Mixing and marinating: Combining ingredients to create a mixture or marinade that enhances flavour. Marinating often involves soaking food in a seasoned liquid for a specific time to tenderize and infuse flavour.
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