What are the key traits considered in selecting... - JSS2 Agricultural science Breeds of Livestock and Livestock Management Practices Question

The selection criteria for breeding livestock typically include traits related to productivity, health, and conformation. Key traits such as growth rate, milk production, reproductive performance, and carcass quality are considered in selecting breeding animals. These traits contribute to improved productivity and profitability in livestock farming by transmitting desirable genetic traits to offspring, enhancing overall performance, and supporting the success of breeding programs.