Advantages and Disadvantages of Traditional Farming - JSS3 Agricultural Science Lesson Note

Advantages:

1. Sustainability: Traditional farming often relies on organic practices, promoting sustainability and minimal environmental impact.

2. Local Knowledge: Farmers possess deep knowledge of local ecosystems, climate patterns, and crop varieties, enabling them to adapt to specific conditions.

Disadvantages:

1. Low Productivity: Traditional methods may result in lower yields compared to modern farming practices, limiting the ability to meet the demands of a growing population.

2. Vulnerability to Climate Change: Traditional farming may be more susceptible to the adverse effects of climate change due to its reliance on natural conditions.

3. Limited Technology Adoption: Lack of modern technology hinders efficiency and competitiveness in the global market.