Advantages of Intercropping - JSS1 Agricultural science Lesson Note

1. Maximised Use of Space: Efficient use of available space, allowing for the cultivation of multiple crops within the same field.

2. Diversity and Stability: Increases biodiversity, contributing to ecological stability and resilience against environmental fluctuations.

3. Complementary Resource Use: Different crops with varying nutrient requirements and growth patterns can complement each other, reducing competition for resources.

4. Reduced Risk: If one crop fails due to adverse conditions, the other crops may still thrive, providing a form of risk mitigation.