Biodiversity and Agriculture - JSS1 Agricultural science Lesson Note

1. Genetic Diversity: Biodiversity in agriculture involves maintaining genetic diversity within crop varieties and livestock breeds to enhance resilience against diseases and environmental changes.

2. Ecosystem Diversity: Farms benefit from diverse ecosystems, such as hedgerows and cover crops, which provide habitat for beneficial insects and microorganisms.

3. Pest and Disease Control: Biodiversity in and around farms contributes to natural pest control, reducing the need for chemical interventions.

4. Adaptation to Climate Change: Diverse agricultural systems are better equipped to adapt to changing climate conditions, enhancing overall farm resilience.