Courses » JSS3 » JSS3 Home economics » Guidelines for choosing a cooking method - JSS3 Home economics Lesson Note

Guidelines for choosing a cooking method - JSS3 Home economics Lesson Note

  1. Type of food being cooked.
  2. Loss of nutrients.
  3. Age and health of persons to eat the foods.
  4. Facilities available for cooking.
  5. Time available.
Recommended: Questions and Answers on Food preparation methods for JSS3 Home economics
Please share this, thanks:

Add a Comment

Notice: Posting irresponsibily can get your account banned!

No responses

Study With EduPadi CBT App

Courses

SS1SS2SS3JAMBWAECJSS1JSS2JSS3

Featured Posts

137 Best Happy New Week Wishes, Messages & PrayersWAEC Past Questions and Answers (PDF) Free Download127 Heartfelt Good Morning Love Messages for Her to Brighten Her DayThe Life Changer 130 Possible Questions And AnswersJAMB Past Questions & Answers PDF (FREE downloads, all subjects)WAEC mathematics past questions & answers PDF (free download)WAEC Syllabus 2023/2024 For All Subjects (PDF Download)Download Post-UTME Past Questions and Answers (PDF) of your schoolActive WAEC WhatsApp Group Links 2024UNILAG Post UTME Past Questions & Answers (Free PDF)