Integrated Pest Management (IPM) - JSS1 Agricultural science Lesson Note

1. Biological Control: Introduction of natural predators, parasites, or pathogens to control pest populations.

2. Cultural Practices: Implementing practices such as crop rotation, intercropping, and proper sanitation to reduce pest pressure.

3. Mechanical Control: Use of physical barriers, traps, or cultivation techniques to manage pests.

4. Chemical Control: Judicious use of pesticides, considering their impact on non-target organisms and the environment.

5. Monitoring and Early Detection: Regular scouting for pests and diseases allows for early intervention before infestations become severe.