Introduction to Environmental Conservation - JSS1 Agricultural science Lesson Note

Environmental conservation involves the sustainable use and management of natural resources to maintain ecological balance and protect the environment. In agriculture, it plays a crucial role in ensuring the long-term health and productivity of farming systems.

1. Sustainable Practices: Farmers adopt practices that preserve soil fertility, reduce water usage, and minimise the use of harmful chemicals, contributing to the sustainability of agricultural operations.

2. Reducing Environmental Impact: Conservation practices aim to minimise negative impacts on soil, water, and air quality associated with agricultural activities.

3. Preserving Ecosystems: Environmental conservation in agriculture contributes to the preservation of diverse ecosystems, including forests, wetlands, and natural habitats.