Introduction to Main Branches of Agriculture - JSS1 Agricultural science Lesson Note
Agriculture is a multidisciplinary field, encompassing various branches that address different aspects of food production and resource management. The primary branches include Crop Production, Animal Husbandry, Agricultural Engineering, and Agricultural Economics.
Crop Production
- Involves the cultivation of plants for food, fibre, and other products.
- Focuses on plant breeding, crop management, pest control, and sustainable farming practices
- Essential for ensuring an adequate and diverse food supply for the growing global population.
Animal Husbandry
- Concerned with the breeding, care, and management of livestock for various purposes, including meat, milk, wool, and work
- Encompasses animal nutrition, health, and welfare, as well as selective breeding to improve desirable traits.
Agricultural Engineering
- Integrates engineering principles with agricultural practices to develop technologies and machinery that enhance efficiency
- Involves the design and implementation of irrigation systems, farm machinery, and agricultural structures.
Agricultural Economics
- Focuses on the economic aspects of agriculture, including production, distribution, and consumption of agricultural goods and services
- Addresses issues such as market trends, pricing, trade, and policy to ensure economic sustainability for farmers and the agricultural industry.