Land Preparation (Pre-Planting Operations): - SS1 Agriculture Lesson Note

Cocoa:

Land for cocoa should be cleared of weeds, rocks, and debris.

The area is then plowed and tilled to create a loose, well-aerated soil bed.

Shade trees are often planted to protect cocoa from direct sunlight.

 

Tea: 

Land for tea is cleared and leveled to ensure proper water drainage.

Terracing might be necessary on hilly terrain to prevent soil erosion.

Tea bushes are typically planted in rows with spacing to allow for growth and maintenance.

 

Coffee:

Coffee farms require careful preparation to ensure good drainage.

The land is cleared, and shade trees are sometimes planted.

Coffee is often grown on slopes to prevent waterlogging.