Courses » SS1 » SS1 Agriculture » Agriculture Exam Topics » Husbandry of Beverages - Questions and Answers

Husbandry of Beverages - SS1 Agriculture Past Questions and Answers - page 1

1

Which method is commonly used for propagating cocoa?

A

Seeds

B

Seeds

Cuttings

C

Tissue culture

correct option: a
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2

What is the ideal annual rainfall range for growing cocoa?

A

500-1000 mm

B

 1000-2500 mm

C

2500-4000 mm

correct option: b
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3

Which type of soil is preferred for tea cultivation?

A

Sandy

B

Clay

C

Loamy

correct option: c
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4

How is coffee primarily propagated?

A

Seeds

B

Cuttings

C

Tissue culture

correct option: a
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5

What is the recommended pH range for coffee-growing soil?

A

4.0-5.0

B

5.0-6.0

C

6.0-7.0

correct option: c
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6

Which pre-planting operation is common in coffee farming?

A

Terracing

B

Adding shade trees

C

Leveling the land

correct option: b
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7

What is a common manure for cocoa cultivation?

A

Nitrogen-rich fertilizer

B

Compost and animal manure

C

Phosphorus fertilizer

correct option: b
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8

What type of tea is produced through oxidation/fermentation?

A

Green tea

B

Black tea

C

Oolong tea

correct option: b
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9

Which processing step comes after plucking tea leaves?

A

Oxidation

B

Withering

C

Rolling

correct option: b
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10

How are coffee cherries typically harvested?

A

By machine

B

By shaking the tree

C

By hand-picking

correct option: c
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