Need for Monitoring and Controlling - JSS1 Business studies Lesson Note

i. Food:

- Safety: Monitoring and controlling chemicals in food is crucial to ensure food safety. Contaminants like pesticides, heavy metals, and additives can pose health risks if present in unsafe levels.

- Quality: Monitoring chemicals in food helps maintain quality standards, ensuring that consumers receive safe and nutritious products.

- Regulatory Compliance: Governments and regulatory bodies set limits on chemical residues in food to protect public health. Monitoring helps ensure compliance with these regulations.

ii. Drugs:

- Safety and Efficacy: Monitoring drugs for purity and potency is essential to ensure they are safe and effective for patients. Contaminants or impurities can lead to adverse reactions or reduced therapeutic effects.

- Counterfeit Detection: Monitoring helps detect counterfeit drugs, which may contain harmful substances or incorrect active ingredients, posing serious risks to patients.

- Regulatory Compliance: Pharmaceutical companies must adhere to strict quality control measures to comply with regulatory standards and ensure the safety of their products.

iii. Chemicals:

- Environmental Protection: Monitoring and controlling chemicals in the environment is essential to prevent pollution and minimize harm to ecosystems and wildlife.

- Human Health: Many chemicals used in industry or agriculture can have adverse effects on human health if exposure occurs. Monitoring helps identify and mitigate these risks.

- Emergency Preparedness: Monitoring chemical storage and handling facilities helps identify potential hazards and allows for prompt response in case of accidents or spills, reducing the risk of harm to both human health and the environment.