Prevention of food poisoning - JSS1 Home Economics Lesson Note
- Avoid eating unripe fruit.
- Avoid eating rotten food.
- Do not eat food that are not properly and hygienically prepared.
- Check expire dates on canned food before eating them.
- Be careful when eating out most especially at Bukka joints or Mama putt.
- Be careful where you buy your suya from.Â
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