Principles of Sustainable Agriculture - JSS1 Agricultural science Lesson Note

Sustainable agriculture aims to meet present food production needs without compromising the ability of future generations to meet their own needs. It involves practices that are environmentally sound, economically viable, and socially responsible.

1. Conservation of Resources: Sustainable agriculture seeks to conserve soil, water, and biodiversity, avoiding practices that lead to resource depletion.

2. Diversification of Crops and Livestock: Crop and livestock diversity enhance resilience to pests, diseases, and changing environmental conditions.

3. Reduced Dependency on Chemical Inputs: Minimising the use of synthetic fertilisers and pesticides, opting for natural alternatives and integrated pest management practices.

4. Promotion of Soil Health: Practices such as cover cropping, crop rotation, and minimal tillage are employed to maintain and improve soil structure and fertility.