Types of Agricultural Markets - JSS1 Agricultural science Lesson Note

1. Local Markets: Typically small markets where farmers directly sell their produce to local consumers. Common for fresh produce, such as fruits and vegetables.

2. Wholesale Markets: Larger markets where farmers sell their products in bulk to wholesalers, who then distribute the goods to retailers or other markets.

3. Retail Markets: The final stage where consumers purchase agricultural products. This includes supermarkets, grocery stores, and farmers' markets.

4. Specialised Markets: Markets that focus on specific types of products, such as livestock markets or grain markets, catering to particular agricultural commodities.