Husbandry of Cereals - SS1 Agriculture Past Questions and Answers - page 3

Proper grain storage is essential to prevent spoilage and maintain grain quality. Here are the key steps involved:

 

Harvest at the Right Moisture Level: Ensure grains are harvested when they have reached the appropriate moisture content for storage.

 

Clean and Dry Grains: Remove debris, damaged grains, and foreign materials. Dry grains to the recommended moisture level.

 

Use Adequate Storage Facilities: Store grains in well-ventilated, dry, and pest-proof structures such as silos or grain bins.

 

Control Temperature: Maintain the storage temperature within a suitable range to prevent insect activity and mold growth.

 

Regular Monitoring: Periodically check stored grains for signs of moisture buildup, pests, or temperature fluctuations.

 

Use Airtight Containers: For long-term storage, consider airtight containers to prevent moisture and pest ingress.

 

Rotate Grains: Use the oldest grain first to maintain freshness.

 

Following these steps helps ensure that cereal grains remain in good condition during storage, reducing losses and maintaining quality for consumption or sale.