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Husbandry of Root and tuber crops - SS1 Agriculture Past Questions and Answers - page 2

11

What can be used to improve soil fertility for yam cultivation?

A

Chemical pesticides

B

Organic matter like compost or manure

C

Mechanical tilling

D

 Irrigation

correct option: b
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12

Which root crop can tolerate short dry periods during its growing season?

A

Yam

B

Cassava

C

Sweet potatoes

D

None of the above

correct option: a
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13

What is the primary method of propagation for cassava?

A

Whole tubers

B

Stem cuttings

C

Vine cuttings

D

Seeds

correct option: b
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14

Which nutrient is NOT typically emphasized when applying fertilizers for root and tuber crops?

A

Nitrogen (N)

B

Phosphorus (P)

C

Potassium (K)

D

Calcium (Ca)

correct option: d
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15

What is the primary purpose of curing cassava roots after harvest?

A

To make them easier to peel

B

To enhance sweetness and storage quality

C

To reduce their size

D

To remove any mold growth

correct option: b
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16

Describe the key factors to consider when selecting the ideal soil for yam cultivation.

The ideal soil for yam cultivation should have several characteristics: 

Well-drained: Yam roots are susceptible to rot if the soil is waterlogged, so good drainage is essential.

Loamy or sandy loam: These soil types provide good aeration and root development.

Rich in organic matter: Organic matter improves soil fertility, moisture retention, and nutrient availability.

Slightly acidic to neutral pH: Yam typically thrives in soils with a pH range of 5.5 to 6.5.

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17

Explain the differences in the propagation methods between yam, cassava, and sweet potatoes.

Yam: Yam is primarily propagated using whole tubers, which are cut into smaller pieces containing at least one bud or "eye." These pieces are planted directly in the soil.

Cassava: Cassava is propagated through stem cuttings, where cuttings from mature stems with at least one bud are planted in the ground.

Sweet Potatoes: Sweet potatoes are propagated using "slips," small plantlets that grow from sprouts on the sweet potato's surface. These slips are removed and planted directly into the soil.

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18

What are the main challenges in storing yam tubers, and how can they be addressed?

The main challenges in storing yam tubers include:

Sprouting: Yam tubers tend to sprout if stored for extended periods.

Rotting: Poorly ventilated or damp storage environments can lead to tuber rot.

Pest infestations: Insects and rodents can damage stored yams.

To address these challenges, yams should be stored in a cool, dry place with good ventilation. Traditional yam barns with raised platforms and openings for ventilation are commonly used. Additionally, yams can be treated with chemicals or plant-based substances to inhibit sprouting and protect against pests.

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19

Discuss the importance of proper land preparation for successful root and tuber crop cultivation.

Proper land preparation is crucial for successful root and tuber crop cultivation because it:

Improves soil structure and aeration, facilitating root growth and nutrient uptake.

Helps control weeds, which can compete with crops for nutrients and space.

Enhances soil fertility by incorporating organic matter.

Creates suitable planting conditions, such as mounds, ridges, or rows.

Promotes efficient water management, preventing waterlogging or drought stress.

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20

How can farmers determine if their yam, cassava, or sweet potato plants require fertilizer, and what signs might indicate nutrient deficiencies?

Farmers can determine the need for fertilizer by conducting soil tests to assess nutrient levels. Signs of nutrient deficiencies in these crops include:

Yellowing or discoloration of leaves (chlorosis), which may indicate nitrogen deficiency.

Stunted growth and poor root development, indicating possible phosphorus deficiency.

Reduced yields or abnormal plant development, which can suggest potassium deficiency.

Unusual leaf symptoms, like brown edges or spots, which might indicate micronutrient deficiencies.

A soil test will provide specific recommendations for nutrient application based on the crop's requirements and nutrient levels in the soil.

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