SS3 Chemistry Lessons Topics
FIRST TERM
- 1. Laws of Thermodynamics
- 2. Enthalpy, Entropy, and Gibbs Free Energy
- 3. Spontaneity and Equilibrium
- 4. Hess's Law and Thermochemical Equations
- 5. Recap of Equilibrium Concepts
- 6. Equilibrium Constants and their Applications
- 7. Le Chatelier's Principle and its Effects
- 8. Factors Affecting Equilibrium
- 9. Review of Aldehydes and Ketones
- 10. Carboxylic Acids and their Derivatives
- 11. Reactions and Synthesis of Carboxylic Acids
- 12. Acid-Base Properties of Carboxylic Acids
- 13. Classification and Nomenclature of Amines
- 14. Physical and Chemical Properties of Amines
- 15. Amino Acids: Structure, Classification, and Properties
- 16. Peptides and Proteins
SECOND TERM
- 1. Introduction to Polymers
- 2. Classification of Polymers
- 3. Addition and Condensation Polymerization
- 4. Properties and Uses of Polymers
- 5. Review of Periodic Table and Trends
- 6. Group Trends and Variations
- 7. Transition Metals and Their Properties
- 8. Complex Ions and Coordination Compounds
- 9. Group 15 (Nitrogen family) and Group 16 (Oxygen family)
- 10. Group 17 (Halogens) and Group 18 (Noble gases)
- 11. Properties, Reactions, and Uses of P-Block Elements
- 12. Oxides, Halides, and Hydrides of P-Block Elements
- 13. Transition Metals: Electronic Configuration and Properties
- 14. Transition Metal Complexes: Ligands and Coordination Number
- 15. Stability and Isomerism in Coordination Compounds
- 16. Applications of Transition Metals and their Compounds
THIRD TERM
- 1. Structure and Classification of Carbohydrates
- 2. Monosaccharides, Disaccharides, and Polysaccharides
- 3. Lipids: Structure, Types, and Functions
- 4. Fatty Acids, Triglycerides, and Phospholipids
- 5. Introduction to Qualitative Analysis
- 6. Separation Techniques: Filtration, Evaporation, etc.
- 7. Identification of Cations and Anions in Unknown Samples
- 8. Confirmatory Tests and Precipitation Reactions
- 9. Principles of Quantitative Analysis
- 10. Gravimetric Analysis and Stoichiometry
- 11. Volumetric Analysis: Titration Techniques
- 12. Acid-Base, Redox, and Complexometric Titrations
- 13. Types and Sources of Pollution
- 14. Air Pollution and its Control Measures
- 15. Water Pollution and Wastewater Treatment
- 16. Environmental Conservation and Sustainability