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SS3 Chemistry Lesson Notes

FIRST TERM

  • 1. Laws of Thermodynamics
  • 2. Enthalpy, Entropy, and Gibbs Free Energy
  • 3. Spontaneity and Equilibrium
  • 4. Hess's Law and Thermochemical Equations
  • 5. Recap of Equilibrium Concepts
  • 6. Equilibrium Constants and their Applications
  • 7. Le Chatelier's Principle and its Effects
  • 8. Factors Affecting Equilibrium
  • 9. Review of Aldehydes and Ketones
  • 10. Carboxylic Acids and their Derivatives
  • 11. Reactions and Synthesis of Carboxylic Acids
  • 12. Acid-Base Properties of Carboxylic Acids
  • 13. Classification and Nomenclature of Amines
  • 14. Physical and Chemical Properties of Amines
  • 15. Amino Acids: Structure, Classification, and Properties
  • 16. Peptides and Proteins

    • SECOND TERM

  • 1. Introduction to Polymers
  • 2. Classification of Polymers
  • 3. Addition and Condensation Polymerization
  • 4. Properties and Uses of Polymers
  • 5. Review of Periodic Table and Trends
  • 6. Group Trends and Variations
  • 7. Transition Metals and Their Properties
  • 8. Complex Ions and Coordination Compounds
  • 9. Group 15 (Nitrogen family) and Group 16 (Oxygen family)
  • 10. Group 17 (Halogens) and Group 18 (Noble gases)
  • 11. Properties, Reactions, and Uses of P-Block Elements
  • 12. Oxides, Halides, and Hydrides of P-Block Elements
  • 13. Transition Metals: Electronic Configuration and Properties
  • 14. Transition Metal Complexes: Ligands and Coordination Number
  • 15. Stability and Isomerism in Coordination Compounds
  • 16. Applications of Transition Metals and their Compounds

    • THIRD TERM

  • 1. Structure and Classification of Carbohydrates
  • 2. Monosaccharides, Disaccharides, and Polysaccharides
  • 3. Lipids: Structure, Types, and Functions
  • 4. Fatty Acids, Triglycerides, and Phospholipids
  • 5. Introduction to Qualitative Analysis
  • 6. Separation Techniques: Filtration, Evaporation, etc.
  • 7. Identification of Cations and Anions in Unknown Samples
  • 8. Confirmatory Tests and Precipitation Reactions
  • 9. Principles of Quantitative Analysis
  • 10. Gravimetric Analysis and Stoichiometry
  • 11. Volumetric Analysis: Titration Techniques
  • 12. Acid-Base, Redox, and Complexometric Titrations
  • 13. Types and Sources of Pollution
  • 14. Air Pollution and its Control Measures
  • 15. Water Pollution and Wastewater Treatment
  • 16. Environmental Conservation and Sustainability
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