Conduct a comparative analysis of major crops h... - JSS1 Agricultural science Introduction to Major Crops (Cereals, Legumes, Root Crops) Question

A comparative analysis of major crops, including cereals, legumes, and root crops, reveals their distinct characteristics and contributions to agriculture and human nutrition. Cereal crops, such as rice and wheat, are primary sources of carbohydrates, providing energy for a substantial portion of the world's population. Leguminous crops, like chickpeas and soybeans, contribute valuable proteins and dietary fibre, while also enhancing soil fertility through nitrogen fixation. Root crops, exemplified by potatoes and cassava, store energy in tuberous roots and offer significant sources of starch. The cultivation of these crops impacts global food systems by providing diverse nutrients, supporting food security, and influencing sustainable agricultural practices.