Describe the key steps involved in cocoa bean p... - SS1 Agriculture Husbandry of Beverages Question

After cocoa pods are harvested, the beans are extracted and fermented for several days to develop their flavor. Fermentation is followed by drying the beans in the sun. Once dried, they are roasted to enhance their flavor and aroma. After roasting, the beans are cracked and winnowed to remove the outer shell, leaving cocoa nibs. These nibs can be ground into cocoa liquor, which can be further processed to produce cocoa solids and cocoa butter.