Discuss the characteristics and nutritional con... - JSS1 Agricultural science Introduction to Major Crops (Cereals, Legumes, Root Crops) Question

Cereal crops are characterised by grass-like plants that produce grains used as staple foods. Examples include rice, wheat, maize, barley, and oats. These crops are significant contributors to human nutrition, primarily providing carbohydrates, a major source of energy. Rice, a staple in Asia, serves as a primary source of carbohydrates. Wheat is versatile, used in products like flour, bread, and pasta. Maize, or corn, is a staple in many diets and is processed into various products. The nutritional contributions of cereal crops extend beyond carbohydrates, providing essential vitamins, minerals, and dietary fibre, making them foundational elements in diverse diets worldwide.