Question on: JSS1 Agricultural science - Feeding Practices and Nutrition

Proper nutrition is crucial for ensuring the welfare, health, and productivity of livestock. A balanced diet that includes carbohydrates, proteins, fats, vitamins, minerals, and water provides essential nutrients for various physiological functions. Carbohydrates supply energy, proteins support growth and reproduction, fats contribute to energy storage, and vitamins and minerals play vital roles in metabolic processes. Adequate water intake is essential for digestion, nutrient absorption, and temperature regulation. A well-nourished animal is more resistant to diseases, exhibits optimal growth, and produces higher-quality products.