Question on: JAMB Biology - 2008
Genetically modified food products have not become universally accepted because
A
they are not tasty as others produced by conventional means
B
they are usually costlier than others produced by conventional means
C
their effects on human consumers is not yet fully understand
D
the technology can be applied only in developed countries
Ask EduPadi AI for a detailed answer
Correct Option: C
Add your answer
Please share this, thanks!
No responses