Seed selection is a critical aspect of crop production, with factors such as seed viability, purity, and disease resistance playing key roles in successful crop cultivation. Seed viability refers to the ability of seeds to germinate and produce healthy plants under favourable conditions, ensuring a high germination rate and uniform crop establishment. Seed purity ensures that seeds are free from contaminants, ensuring genetic integrity and uniformity in crop characteristics. Disease-resistant seeds contain genetic traits that protect plants from common pathogens, reducing the risk of crop loss due to diseases.