How do practices such as curing drying and prop... - JSS2 Agricultural science Crop Production I (Continued) Question

Post-harvest practices are critical in agriculture as they help minimise losses, maintain crop quality, and ensure longer shelf life. Curing and drying methods remove excess moisture from harvested crops, preventing mould growth and spoilage during storage. Proper storage facilities, including warehouses and silos, protect crops from environmental factors such as temperature fluctuations, humidity, and pests.