Question on: JSS2 Agricultural science - Livestock Production I
How do these characteristics contribute to the diversity of livestock production, and how are the uses of livestock species determined by their specific traits?
Different livestock species possess unique characteristics and uses that contribute to the diversity of livestock production systems. For example, cattle are primarily raised for meat and milk production due to their large size and high milk-producing capacity. Sheep are valued for their wool, meat, and milk production, while goats are known for their adaptability to various environments and browsing behaviour. Poultry species like chickens and ducks are raised for their meat and eggs, characterised by rapid growth rates and prolific egg-laying capabilities.
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