Question on: JSS2 Home economics - Food hygiene
Mention 5 guideline and rules for food hygiene.
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1. Buy food that is wholesome and store them properly.
2. Avoid buying expired food.
3. Do not buy canned food with dented or swollen can.
4. Cover food during and after cooking to prevent it from being contaminated.
5. Cook with clean water and utensils.
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