Palm wine turns sour with time because - JAMB Chemistry 1993 Question
Palm wine turns sour with time because?
A
the sugar content is converted into alcohol
B
the carbon (IV) oxide formed during the fermentation process has a sour taste
C
it is commonly adulterated by the tappers and sellers
D
microbial activity results in the production of orgain acids within it
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Correct Option: D
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