Provide an overview of major crops including ce... - JSS1 Agricultural science Introduction to Major Crops (Cereals, Legumes, Root Crops) Question

Major crops can be broadly categorised into cereals, legumes, and root crops, each playing a significant role in agriculture and human nutrition. Cereal crops, including rice, wheat, maize, barley, and oats, are primary sources of carbohydrates in human diets. They are staple foods for a substantial portion of the global population, providing energy and essential nutrients. Leguminous crops, such as chickpeas, lentils, peas, and soybeans, contribute to human nutrition by being rich sources of proteins and dietary fibre. Root crops, exemplified by potatoes, sweet potatoes, carrots, and cassava, store energy in their underground organs, serving as significant sources of starch and other nutrients.