Question on: JAMB Chemistry - 2017

The enzyme used in the hydrolysis of starch to dextrin and maltose is

A
amylase
B
diastatse
C
invertase
D
zymase
Ask EduPadi AI for a detailed answer
Correct Option: B

This is any amylase or a mixture of amylases that converts starch to dextrin and maltose.

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