Question on: JAMB Chemistry - 2015
The fuming of kettles is caused by the presence in the water of
A
calcium tetraoxosulphate (IV)
B
calcium hydrogentrionocarbonate (IV)
C
calcium hydroxide
D
calcium trioxocarbonate (IV)
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Correct Option: B
Calcium hydrogen trionocarbonate (iv) will cause the forming of kettles whenever water is present. Options A, C, D will not react under the presence of water
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