The fuming of kettles is caused by the presence... - JAMB Chemistry 2015 Question
The fuming of kettles is caused by the presence in the water of
A
calcium tetraoxosulphate (IV)
B
calcium hydrogentrionocarbonate (IV)
C
calcium hydroxide
D
calcium trioxocarbonate (IV)
correct option: b
Calcium hydrogen trionocarbonate (iv) will cause the forming of kettles whenever water is present. Options A, C, D will not react under the presence of water
Please share this, thanks:
Add your answer
No responses