Question on: JSS2 Agricultural science - Livestock Production I

Small livestock, such as chickens and ducks, are characterised by their relatively small size, rapid growth rates, and high reproductive efficiency. They require less space and feed compared to large livestock and are typically raised intensively for meat and egg production. In contrast, large livestock like cattle and horses are much larger in size, require more extensive grazing or housing facilities, and have longer gestation periods and slower growth rates. Large livestock are often raised extensively on pasture or rangeland for meat, milk, and draft power, requiring significant land and resource inputs.

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