Question on: JSS2 Agricultural science - Fish Pond Management and Fish Processing

What role do post-harvest handling activities play in preserving the quality and freshness of harvested fish?

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Techniques such as humane harvesting, proper chilling, and hygienic processing help minimise post-harvest losses, maintain fish integrity, and ensure food safety. These practices enhance consumer satisfaction, increase market competitiveness, and contribute to the economic viability of the seafood industry.

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