Question on: JSS1 Agricultural science - Introduction to Major Crops (Cereals, Legumes, Root Crops)
Which leguminous crop is commonly used to extract oil for cooking and industrial purposes?
View related lesson
A
Soybean
B
Peanut
C
Lentil
D
Chickpea
Ask EduPadi AI for a detailed answer
Correct Option: B
Add your answer
Please share this, thanks!
No responses