Cereal Crops - JSS1 Agricultural science Lesson Note

Wheat: A staple food, wheat is a primary source of carbohydrates. It is used to make various food products such as bread, pasta, and cereals.

Rice: A crucial food crop, especially in Asia, rice is a staple for over half of the world's population. It provides essential carbohydrates and is a primary dietary component.

Maize (Corn): Maize is a versatile crop used for food, animal feed, and industrial purposes. It is a significant source of calories and is processed into various products like cornmeal and corn oil.

Barley: Mainly used for animal feed and malting in the production of beer. Barley is also used in some human foods.