Harvesting and Post-Harvest Practices - JSS2 Agricultural science Lesson Note

Harvesting marks the culmination of the crop production cycle, and post-harvest practices are essential for preserving the quality of the harvested crops. Such practices include:

  - Maturity Stage: Harvesting crops at the optimal stage ensures maximum yield and quality.

  - Drying: Removing excess moisture from crops to prevent spoilage.

  - Storage: Proper storage facilities and techniques to preserve crops for an extended period.