JSS2 Agricultural science Lessons Topics
FIRST TERM
- 1. Overview of Agricultural Science
- 2. Importance of Agriculture
- 3. Branches of Agriculture
- 4. Types of Agriculture
- 5. Global Perspectives on Agriculture
- 6. Technological Advancements in Agriculture
- 7. Current Issues and Future Trends in Agriculture
- 8. Introduction to Soil Science
- 9. Properties of Soil
- 10. Soil Formation
- 11. Soil Classification
- 12. Importance of Soil Conservation
- 13. Soil Erosion Control Methods
- 14. Soil Conservation Structures
- 15. Soil Management Practices
- 16. Types of Crops
- 17. Crop Husbandry Practices
- 18. Land Preparation
- 19. Seed Selection and Sowing
- 20. Water Management
- 21. Weed Control
- 22. Crop Rotation and Crop Yield
- 23. Factors Influencing Crop Yield
- 24. Harvesting and Post-Harvest Practices
- 25. Introduction to Livestock Production
- 26. Types of Livestock
- 27. Characteristics and Uses of Different Livestock Species
- 28. Breeds of Livestock
- 29. Selection Criteria for Breeding Livestock
- 30. Livestock Management Practices
- 31. Record Keeping in Livestock Farming
- 32. Ethical and Welfare Considerations in Livestock Farming
- 33. Introduction to Agricultural Machines
- 34. Types of Agricultural Machines
- 35. Irrigation and Drainage Machines
- 36. Importance of Agricultural Tools
- 37. Types of Agricultural Tools
- 38. Maintenance of Agricultural Machines
- 39. Technological Advancements in Agricultural Machinery
SECOND TERM
- 1. Introduction to Planting Methods
- 2. Direct Seeding
- 3. Transplanting
- 4. Broadcasting
- 5. Fertilisers and Fertilisation
- 6. Nutrient Management
- 7. Pest and Disease Control in Crops
- 8. Preventive Measures
- 9. Animal Nutrition
- 10. Digestive System of Livestock
- 11. Feeding Practices
- 12. Livestock Diseases and Control Measures
- 13. Reproduction in Livestock
- 14. Breeds of Livestock
- 15. Livestock Management Practices
- 16. Agricultural Extension Overview
- 17. Importance of Agricultural Extension
- 18. Objectives of Agricultural Extension
- 19. Extension Methods
- 20. Role of Extension Workers
- 21. Challenges and Solutions in Agricultural Extension
- 22. Community Engagement and Participation
- 23. Introduction to Fisheries and Aquaculture
- 24. Types of Fish Farming
- 25. Fish Pond Management
- 26. Fish Health Management
- 27. Harvesting and Handling
- 28. Fish Processing
- 29. Sustainability in Fisheries
- 30. Introduction to Agroforestry
- 31. Importance of Agroforestry
- 32. Agroforestry Systems
- 33. Agro-processing Techniques and Value Addition
- 34. Entrepreneurship and Market Strategies
- 35. Quality Control and Standards Compliance
- 36. Environmental and Social Impacts
THIRD TERM
- 1. Definition and Scope of Agricultural Economics
- 2. Basic Economic Concepts in Agriculture
- 3. Economic Principles in Agriculture
- 4. Farm Records and Accounting
- 5. Marketing of Agricultural Products
- 6. Marketing Strategies for Farmers
- 7. Government Policies in Agricultural Economics
- 8. Global Trade in Agricultural Products
- 9. Introduction to Agricultural Policies
- 10. Types of Agricultural Policies
- 11. Impact of Agricultural Policies
- 12. Agricultural Development Programs
- 13. Technology Transfer and Capacity Building
- 14. Sustainable Agricultural Development
- 15. Introduction to Environmental Issues
- 16. Soil Erosion
- 17. Deforestation
- 18. Understanding Climate Change
- 19. Impact of Climate Change on Agriculture
- 20. Adaptation and Mitigation Strategies
- 21. Government Policies and International Agreements