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JSS2 Agricultural science Lesson Notes

FIRST TERM

  • 1. Overview of Agricultural Science
  • 2. Importance of Agriculture
  • 3. Branches of Agriculture
  • 4. Types of Agriculture
  • 5. Global Perspectives on Agriculture
  • 6. Technological Advancements in Agriculture
  • 7. Current Issues and Future Trends in Agriculture
  • 8. Introduction to Soil Science
  • 9. Properties of Soil
  • 10. Soil Formation
  • 11. Soil Classification
  • 12. Importance of Soil Conservation
  • 13. Soil Erosion Control Methods
  • 14. Soil Conservation Structures
  • 15. Soil Management Practices
  • 16. Types of Crops
  • 17. Crop Husbandry Practices
  • 18. Land Preparation
  • 19. Seed Selection and Sowing
  • 20. Water Management
  • 21. Weed Control
  • 22. Crop Rotation and Crop Yield
  • 23. Factors Influencing Crop Yield
  • 24. Harvesting and Post-Harvest Practices
  • 25. Introduction to Livestock Production
  • 26. Types of Livestock
  • 27. Characteristics and Uses of Different Livestock Species
  • 28. Breeds of Livestock
  • 29. Selection Criteria for Breeding Livestock
  • 30. Livestock Management Practices
  • 31. Record Keeping in Livestock Farming
  • 32. Ethical and Welfare Considerations in Livestock Farming
  • 33. Introduction to Agricultural Machines
  • 34. Types of Agricultural Machines
  • 35. Irrigation and Drainage Machines
  • 36. Importance of Agricultural Tools
  • 37. Types of Agricultural Tools
  • 38. Maintenance of Agricultural Machines
  • 39. Technological Advancements in Agricultural Machinery

    • SECOND TERM

  • 1. Introduction to Planting Methods
  • 2. Direct Seeding
  • 3. Transplanting
  • 4. Broadcasting
  • 5. Fertilisers and Fertilisation
  • 6. Nutrient Management
  • 7. Pest and Disease Control in Crops
  • 8. Preventive Measures
  • 9. Animal Nutrition
  • 10. Digestive System of Livestock
  • 11. Feeding Practices
  • 12. Livestock Diseases and Control Measures
  • 13. Reproduction in Livestock
  • 14. Breeds of Livestock
  • 15. Livestock Management Practices
  • 16. Agricultural Extension Overview
  • 17. Importance of Agricultural Extension
  • 18. Objectives of Agricultural Extension
  • 19. Extension Methods
  • 20. Role of Extension Workers
  • 21. Challenges and Solutions in Agricultural Extension
  • 22. Community Engagement and Participation
  • 23. Introduction to Fisheries and Aquaculture
  • 24. Types of Fish Farming
  • 25. Fish Pond Management
  • 26. Fish Health Management
  • 27. Harvesting and Handling
  • 28. Fish Processing
  • 29. Sustainability in Fisheries
  • 30. Introduction to Agroforestry
  • 31. Importance of Agroforestry
  • 32. Agroforestry Systems
  • 33. Agro-processing Techniques and Value Addition
  • 34. Entrepreneurship and Market Strategies
  • 35. Quality Control and Standards Compliance
  • 36. Environmental and Social Impacts

    • THIRD TERM

  • 1. Definition and Scope of Agricultural Economics
  • 2. Basic Economic Concepts in Agriculture
  • 3. Economic Principles in Agriculture
  • 4. Farm Records and Accounting
  • 5. Marketing of Agricultural Products
  • 6. Marketing Strategies for Farmers
  • 7. Government Policies in Agricultural Economics
  • 8. Global Trade in Agricultural Products
  • 9. Introduction to Agricultural Policies
  • 10. Types of Agricultural Policies
  • 11. Impact of Agricultural Policies
  • 12. Agricultural Development Programs
  • 13. Technology Transfer and Capacity Building
  • 14. Sustainable Agricultural Development
  • 15. Introduction to Environmental Issues
  • 16. Soil Erosion
  • 17. Deforestation
  • 18. Understanding Climate Change
  • 19. Impact of Climate Change on Agriculture
  • 20. Adaptation and Mitigation Strategies
  • 21. Government Policies and International Agreements

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