Nutritional Requirements - JSS1 Agricultural science Lesson Note

1. Proteins: Essential for growth, muscle development, and overall body maintenance. Sources include legumes, oilseeds, and protein supplements.

2. Carbohydrates: Provide energy for various physiological functions. Common sources include grains, forages, and root crops.

3. Fats: Important for energy storage, insulation, and the absorption of fat-soluble vitamins. Fats are found in oils, seeds, and certain grains.

4. Vitamins and Minerals: Essential for metabolic processes, bone development, and overall health. Sources include fresh green forages, grains, and mineral supplements.

 5. Water: Critical for digestion, nutrient absorption, and temperature regulation. Livestock should have constant access to clean and fresh water.