Courses » JSS1 » JSS1 Agricultural science » Agricultural science Exam Topics » Feeding Practices and Nutrition - Questions and Answers

Feeding Practices and Nutrition - JSS1 Agricultural science Past Questions and Answers - page 1

1

Why is proper nutrition essential for livestock?

A

Aesthetic purposes

B

To control wildlife populations

C

Ensuring animal welfare, health, and productivity

D

To increase social interactions among animals

correct option: c
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2

What are the primary components of a balanced diet for livestock?

A

Carbohydrates, proteins, and fats

B

Vitamins, minerals, and water

C

Roughage and concentrates

D

All of the above

correct option: d
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3

Which feeding method involves providing food to livestock in a confined space with controlled access?

A

Free-range feeding

B

Grazing

C

Total mixed ration

D

Stall feeding

correct option: d
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4

What is the purpose of providing mineral supplements in livestock nutrition?

A

To enhance coat colour

B

For improved digestion

C

To prevent mineral deficiencies and support growth

D

Aesthetic appeal

correct option: c
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5

Which feeding method allows animals to freely roam and graze on available pasture?

A

Total mixed ration

B

Stall feeding

C

Free-range feeding

D

Silage feeding

correct option: c
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6

What role does water play in the nutrition of livestock?

A

Aesthetic appeal

B

Improved digestion and nutrient absorption

C

Preventing mineral deficiencies

D

Controlling wildlife populations

correct option: b
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7

What is a benefit of using total mixed ration (TMR) as a feeding method?

A

Animals can selectively eat preferred components

B

It reduces labour requirements

C

Animals may experience nutrient imbalances

D

It encourages natural grazing behaviours

correct option: b
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8

Why is silage a common method of preserving forage for livestock?

A

To improve coat colour

B

To prevent respiratory issues

C

To control wildlife populations

D

To provide a nutrient-rich feed during periods of scarcity

correct option: d
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9

What is a consideration in water management for livestock?

A

Use of bright colours in water troughs

B

Frequent change of water sources

C

Providing limited access to water

D

Ensuring a clean and adequate water supply

correct option: d
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10

Which nutrient is essential for bone development and milk production in livestock?

A

Carbohydrates

B

Protein

C

Calcium

D

Vitamins

correct option: c
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