Root Crops - JSS1 Agricultural science Lesson Note

Potatoes: An important staple, potatoes are rich in carbohydrates and are consumed in various forms, including fries, chips, and mashed potatoes.

Carrots: Carrots are root vegetables high in beta-carotene and other nutrients. They are consumed fresh, cooked, or used in juicing.

Sweet Potatoes: A nutritious root crop, sweet potatoes are rich in vitamins and minerals. They are consumed as a staple in many parts of the world.

Beets: Beets are grown for their roots and leaves. The roots are consumed as vegetables, while the leaves are often used in salads.