Uses of food additives - JSS1 Home Economics Lesson Note

  1. To improve the flavor of the food.
  2. To improve the appearance and colour of the food.
  3. To improve the taste of the food.
  4. To excite appetite.
  5. To act as a tenderizer.
  6. For garnishing.
  7. Used as preservatives.
  8. Used as emulsifier.
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