Healthy feeding and eating practices II - JSS1 Home Economics Past Questions and Answers - page 1
5
Mention 6 additives that should not be taken into the body.
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6
What are food additives?
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A
substances added to food to improve flavour, texture, or appearance
B
naturally occurring nutrients in food
C
harmful chemicals found in food
D
ingredients used to preserve food indefinitely
7
Which of the following is an example of a food additive used to preserve freshness?
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A
sugar
B
Salt
C
vinegar
D
sodium benzoate
8
What is the purpose of using food additives in processed foods?
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A
to enhance taste and appearance
B
to reduce nutritional value
C
to increase self life
D
to cause allergic reactions
9
What is the role of food additives in preventing bacterial growth in food?
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A
coloring
B
flavor enhancing
C
preservatives
D
sweeteners
10
What is the purpose of using food coloring additives?
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A
to reduce fat content
B
to add flavor
C
to increase shelf life
D
to enhance the appearance of food
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