Healthy feeding and eating practices II - JSS1 Home Economics Past Questions and Answers - page 1

1

Define food additives.

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2

State 5 uses of additives.

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3

Is alcohol good for the body? 

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4

State 4 effects of additives.

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5

Mention 6 additives that should not be taken into the body.

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6

What are food additives?

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A

substances added to food to improve flavour, texture, or appearance

B

naturally occurring nutrients in food

C

harmful chemicals found in food

D

ingredients used to preserve food indefinitely

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7

Which of the following is an example of a food additive used to preserve freshness? 

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A

sugar

B

Salt 

C

vinegar

D

sodium benzoate

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8

What is the purpose of using food additives in processed foods?

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A

to enhance taste and appearance

B

to reduce nutritional value 

C

to increase self life

D

to cause allergic reactions

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9

What is the role of food additives in preventing bacterial growth in food?

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A

coloring

B

flavor enhancing 

C

preservatives

D

sweeteners

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10

What is the purpose of using food coloring additives? 

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A

to reduce fat content

B

to add flavor

C

to increase shelf life 

D

to enhance the appearance of food

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