Healthy feeding and eating practices II - JSS1 Home Economics Past Questions and Answers - page 2
11
Which of the following is an example of natural food additive?
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A
Lemon juice
B
sodium benzoate
C
monosodium glutamate
D
aspartame
12
Why is it important for food manufacturers to list all food additives on product labels?
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A
to inform consumers of potential allergens
B
to increase sales
C
to confuse consumers
D
to save costs on packaging
13
What can cause harm to the body?
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A
Balanced diet
B
Spoilt food
C
Additives
D
Clean home
14
Which of this is a food additive that is harmful to the body?
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A
Fruits
B
Cooked food
C
Alcohol
D
Banana
15
This are the uses of food additives except,
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A
To improve the flavor of the food.
B
To improve the appearance and color of the food.
C
To poison the food
D
To excite appetite.
16
Additives are food for meals.
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A
True
B
False
17
Food additive can cause irritation for some people.
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A
True
B
False
18
Food additives makes the food look presentable.
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A
True
B
False
19
Food additive are substances not used to improve its taste, flavor, color, texture, appearance
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A
True
B
False
20
An example of food additive is food colouring
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A
True
B
False
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