Courses » JSS1 » JSS1 Home Economics » Home Economics Exam Topics » Healthy feeding and eating practices II - Questions and Answers

Healthy feeding and eating practices II - JSS1 Home Economics Past Questions and Answers - page 2

11

Which of the following is an example of natural food additive?

A

Lemon juice 

B

sodium benzoate 

C

monosodium glutamate

D

aspartame

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12

Why is it important for food manufacturers to list all food additives on product labels? 

A

to inform consumers of potential allergens 

B

 to increase sales  

C

to confuse consumers 

D

to save costs on packaging

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13

What can cause harm to the body? 

A

Balanced diet 

B

Spoilt food 

C

Additives 

D

Clean home 

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14

Which of this is a food additive that is harmful to the body? 

A

Fruits 

B

Cooked food 

C

Alcohol 

D

Banana 

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15

This are the uses of food additives except, 

A

To improve the flavor of the food.

B

To improve the appearance and color of the food.

C

To poison the food 

D

To excite appetite.

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16

Additives are food for meals.

A

True 

B

False 

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17

Food additive can cause irritation for some people. 

A

True 

B

False 

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18

Food additives makes the food look presentable. 

A

True 

B

False 

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19

Food additive are substances not used to improve its taste, flavor, color, texture, appearance

A

True 

B

False 

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20

An example of food additive is food colouring 

A

True 

B

False 

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