Food hygiene - JSS2 Home economics Past Questions and Answers - page 2
It is safe to taste food to check if it is spoiled.
True
False
Which of the following is an example of cross-contamination?
cooking meat at a high temperature
storing raw meat above ready-to-eat foods in the refrigerator
washing fruits and vegetables before consumption
using separate cutting boards for raw meat and produce
Which of the following supply the food with fat and energy?
carbohydrate
carbohydrate and fat
mineral and fats
oils and vitamins
Surplus carbohydrate in the body is stored as body______
Fat
Protein
Starch
Weight
One of the following helps in digestion and bowel movement.
Starch
Protein
Roughage
Vitamin
Food hygiene helps keep our food safe and clean.
True
False
The field of study that deals with food we eat and how it nourishes the body is_____
Nutrients
Food technology
Foods and nutritions
Food engineering
Washing hands before and after eating is important.
True
False