Food hygiene - JSS2 Home economics Past Questions and Answers - page 2
11
It is safe to taste food to check if it is spoiled.
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A
True
B
False
12
Which of the following is an example of cross-contamination?
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A
cooking meat at a high temperature
B
storing raw meat above ready-to-eat foods in the refrigerator
C
washing fruits and vegetables before consumption
D
using separate cutting boards for raw meat and produce
14
Which of the following supply the food with fat and energy?
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A
carbohydrate
B
carbohydrate and fat
C
mineral and fats
D
oils and vitamins
15
Surplus carbohydrate in the body is stored as body______
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A
Fat
B
Protein
C
Starch
D
Weight
16
One of the following helps in digestion and bowel movement.
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A
Starch
B
Protein
C
RoughageÂ
Â
D
Vitamin
17
Food hygiene helps keep our food safe and clean.
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A
True
B
False
18
The field of study that deals with food we eat and how it nourishes the body is_____
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A
Nutrients
B
Food technology
C
Foods and nutritions
D
Food engineering
19
Washing hands before and after eating is important.
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A
True
B
False
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