Food hygiene - JSS2 Home economics Past Questions and Answers - page 2
It is safe to taste food to check if it is spoiled.
True
False
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Which of the following is an example of cross-contamination?
cooking meat at a high temperature
storing raw meat above ready-to-eat foods in the refrigerator
washing fruits and vegetables before consumption
using separate cutting boards for raw meat and produce
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Is food hygiene important?
Yes
No
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Which of the following supply the food with fat and energy?
carbohydrate
carbohydrate and fat
mineral and fats
oils and vitamins
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Surplus carbohydrate in the body is stored as body______
Fat
Protein
Starch
Weight
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One of the following helps in digestion and bowel movement.
Starch
Protein
Roughage
Vitamin
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Food hygiene helps keep our food safe and clean.
True
False
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The field of study that deals with food we eat and how it nourishes the body is_____
Nutrients
Food technology
Foods and nutritions
Food engineering
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Washing hands before and after eating is important.
True
False
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