Food hygiene - JSS2 Home economics Past Questions and Answers - page 2

11

It is safe to taste food to check if it is spoiled.  

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A

True 

B

False 

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12

Which of the following is an example of cross-contamination?

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A

cooking meat at a high temperature

B

 storing raw meat above ready-to-eat foods in the refrigerator 

C

washing fruits and vegetables before consumption

D

using separate cutting boards for raw meat and produce

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13

Is food hygiene important? 

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A

Yes 

B

No 

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14

Which of the following supply the food with fat and energy? 

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A

carbohydrate

B

carbohydrate and fat  

C

mineral and fats

D

oils and vitamins

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15

Surplus carbohydrate in the body is stored as body______ 

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A

Fat 

B

Protein 

C

Starch 

D

Weight 

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16

One of the following helps in digestion and bowel movement.  

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A

Starch 

B

Protein 

C

Roughage 

 

D

Vitamin

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17

Food hygiene helps keep our food safe and clean. 

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A

True 

B

False 

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18

The field of study that deals with food we eat and how it nourishes the body is_____ 

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A

Nutrients 

B

Food technology 

C

Foods and nutritions 

D

Food engineering 

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19

Washing hands before and after eating is important.

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A

True 

B

False 

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